Menus
Main Menu
Appetizers
Formaggi Misti ala Italiana (Cheese Board)
A selection of our finest imports of Italian cheeses & fruit
26.95
Il Gabbiano Board (feeds 2-4 people)
30.95
Insalata de Mare
19.95
Tartare di Filetto
Traditional Italian tartar
22.95
Tartare di Tonno
Tuna with avocado, cucumber, chopped tomatoes, in a citrus juice
20.95
Tartare di Salmone
Mango, ginger, lemon & honey mustard vinaigrette
19.95
Jumbo Shrimp Cocktail
With homemade cocktail sauce
16.95
Vongole Casino (one dozen)
Clams Casino
22.95
Vongole e Cozze Gabbiano
Clams and mussels sauteed in a white wine hot pepper garlic sauce
16.95
Frittura di Calamari E Gamberi
Fried calamari and shrimp, hot cherry peppers, side of fresh marinara sauce
22.95
Tortino di Granchio
Crab cakes with a creamy lemon sauce
20.95
Frittura di Calamari E Zucchine
Fried calamari and zucchini, side homemade marinara sauce
19.95
Raw Bar
Oysters MP
Homemade cocktail sauce & horseradish
Clams
Cocktail sauce & horseradish
Il Gabbiano Seafood Platter
4 oysters, 4 shrimp, 6 clams and crab meat
42.95
Seafood Tower (4-6 people)
10 clams, 18 oysters, 10 jumbo shrimp, 1 ceviche, 1 lobster tail
150.95
Salad
Classic Wedge Salad
Iceberg lettuce, bacon crumbles, cherry tomatoes, bleu cheese
12.95
Caesar Salad
Anchovies & housemade dressing
12.95
Il Gabbiano Salad
Mixed greens, green apple, craisins, walnuts, gorgonzola cheese, balsamic vinaigrette
13.95
Mediterranean Salad
Cucumber, tomato, onion, bell pepper, olives, feta cheese, and red wine vinegar
15.95
Arugula Salad
Shaved parmesan cheese, lemon vinaigrette
11.95
Add Ons
Soup of the Day
10.95
Pasta
Spaghetti Carbonara
Pancetta, caramelized onions, egg yolk, pecorino romano cheese
24.95
Bucatini Cacio e Pepe
Crushed black pepper, pecorino romano cheese
23.95
Rigatoni Pomodoro
Fresh tomato, basil, shaved parmesan
23.95
Fettuccine al Ragu
Traditional fettuccine and meat sauce
27.95
Garganelli Pizzaiola
Homemade pasta with filet mignon tips in fresh tomato, basil, and oregano
32.95
Gnocchi Romana
Asparagus and gorgonzola cream sauce
24.95
Linguine alle Vongole
Clams sauteed with a natural red or white sauce
27.95
Linguine con Astice intero
Whole Lobster fradivaolo sauce
44.95
Pappardelle Gabbiano
Shrimp, calamari, zucchini, cherry tomatoes, in a roasted garlic sauce
36.95
Zuppa di Pesce
Fish of the day, shrimp, clams, mussels in a red or white wine sauce
45.95
Risotto del Colosseo
Risotto with Porcini mushrooms and brandy Truffle sauce
32.95
Risotto con Gamberi
Creamy risotto with shrimp
34.95
USDA Prime Black Angus Chef’s Cut
Barolo, Peppercorn, Four cheese sauce
Filet Mignon
52.95
New York Strip
46.95
Rib Eye
46.95
Bone in Rib Eye
52.95
Bistecca Fiorentina
Porterhouse Steak
55.95
Tomahawk
125.95
Entrees
Pollo Balsamico
In an aged balsamic rosemary marinade
24.95
Pollo Scarpariello
Chicken on the Bone, garlic, white wine, hot cherry peppers, and lemon
26.95
Pollo Paillard
Marinated grilled chicken served over broccoli rabe
25.95
Pollo Parmigiana
24.95
Veal Parmigiana
31.95
Pollo Champignon
Mixed mushrooms and a sherry cream sauce
24.95
Branzino Mediterraneo
Branzino Filet or whole with cherry tomatoes, capers, lemon, white wine
38.95
Veal Chop
48.95
Pork Chop
36.95
Costolette D’Agnello
Garlic and rosemary herb sauce
49.95
Salmone all’ Arancia
Roasted in an orange grand marnier sauce
36.95
Pesce Spada Grigliata
Freshly caught swordfish grilled and lemon dressed arugula salad
38.95
Sides
Grilled Asparagus
12.95
Sauteed Broccoli
10.95
Sauteed Mushrooms
10.95
French Fries
10.95
Onion Rings
10.95
Creamy Polenta
12.95
Kids Menu
Penne with Butter
10.95
Penne ala Vodka
10.95
Penne Marinara
10.95
Chicken Tenders and Fries
12.95